Cinnamomum tamala (Leaves & Bark)

Cinnamomum tamala (Leaves & Bark)

Botanical Name: Cinnamomum tamala (Bark & Leaves)

Common Name: Tejpaat, Dalchini, Tejpatta

English Name: Bay leaves

Parts Used: Bark, Leaves

Min. Order Quantity: 100 kg

Packaging: The packaging is in gunny bags in uniform weights.
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Uses: Used as spices in Food.

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